After years of talk and construction, Everett’s 65-acre Waterfront Place Project is starting to take shape. The new “neighborhood” will eventually feature up to 660 housing units, ten restaurants and a variety of shops and business. One of the area’s first completed projects is the new boutique hotel, Hotel Indigo. The new InterContinental Hotels Group property will no doubt become a destination location for travelers and locals alike thanks to its beautiful views of the Port of Everett marina and Puget Sound.
There are only 67 Hotel Indigo boutique hotels in the United States and the Everett location is the only one in the chain located in Washington State.
On a recent tour of the property, I learned that instead of just being another hotel in the chain of IHG Hotels, each location must have its own story of sorts and actually blend in with the surrounding area. This new location share plenty of Everett’s waterfront history. You can see evidence of this everywhere you look from the porthole windows to the vintage lights. There is a nautical theme throughout the place, but it is done is a tasteful, un-kitschy way.
Of Hotel Indigo’s 142 room, 119 of them feature water views. The floors are lined with wood-like tiles (a subtle nod to Everett’s former lumber mill) and the walls decorated with more nautical touches. Whether staying for work or a local vacation, the rooms are equipped to make one’s stay a pleasurable one with a spa-like bathroom with cozy robes, coffee maker, mini refrigerator, flat screen TV and stereo. Every guest is offered a free morning newspaper and internet service.
The hotel features many of the amenities you would expect but with a few extra nice touches. The business center is open 24/7 and so is the large on-site fitness room featuring three treadmills, two elliptical machines, an recumbent bike, a universal weight machine and entertainment options to make your workout an enjoyable one.
Next door you’ll find a large indoor saline swimming pool with plenty of windows to light up the room, but high enough to protect your privacy and not make you feel like you are on display.
Fido will appreciate walks along the 3.5 mile trail and you might want to take advantage of the paddleboat rentals and complimentary ferry trips to Jetty Island during the summer months.
The hotel’s own unique “seafood-forward” restaurant, Jetty Bar & Grille, is open for breakfast, lunch and dinner featuring an outstanding culinary team lead by Chef Andrew Cross. While you may not know him by name, Cross is no stranger to the hospitality businesses. His impressive resume includes stints at the Semiamoo Resort, Canon Whiskey restaurant and Canlis.
As is most of hotel, the restaurant is lined with large windows which presents incredible views of the sunset each night. One wall is decorated with large vintage black and white photos of the Everett marina. The lights that hang overhead are reminiscent of crab pots. The space feels larger than it really is with its clean and modern layout.
Cross’ menu promises the freshest seafood from local sources including Lummi Island Wild and Taylor Shellfish, “with a focus on approachable seafood dishes inspired by the Salish Sea,” says the hotel’s press release. Guests can look forward to trying Scuttlebutt beer-battered halibut and chips, Miso Glazed Black Cod (with ginger-edamame hummus, caramelized onions, grilled bok choy and savory broth), Blackened Salmon Sliders (grilled salmon stuffed inside buttery brioche bread with spicy pineapple slaw), Deviled Eggs (made with smoked salmon caviar!), Lummi Island smoked salmon chowder (made with yukon gold potatoes and a smoked tomato crème fraiche), and a variety of local oysters on the half shell.
During our last visit, my wife and I chose “turf” over “surf” which seemed wrong when dining a seafood restaurant, but it turned out to be a great decision. Beginning our meal with slices of fresh bread and butter, I had the Bone-In Thick Cut Pork Chop which was served with spaetzle, roasted mushrooms and amazing caramelized apples which I enjoyed with a glass of Cranberry Cider. My wife chose a Mushroom Risotto (which was stuffed with five or six different types of mushrooms) and side of roasted vegetables. We both ended up bringing boxes of leftovers home with us. Other choices include a 14 oz. New York Prime Steak (with crispy duck fat potatoes and grilled rapini) and Hanger Steak Frites (garlic fries, arugula, pickled onions and chimichurri sauce).
When the weather is nicer, guests can enjoy small bites alongside handcrafted cocktails on the outdoor patio and locals will appreciate the Jetty Grill Express food service window selling “to-go” dishes. With the recent and unexpected closure of Monte Cristo Hotel wedding venue in downtown, Hotel Indigo has been busy filling its 8,000 square feet of indoor event space with many weddings. It also offers another 5,000 square feet of outdoor space, which will be nice when the weather is warmer.
For more information, visit Hotel Indigo’s website or call 425-217-2772 to make reservations for dinner at the Jetty Bar & Grille.
(All photos were taken by the author except where noted.)